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Found 40 items.
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Image analysis of real-time classification of cherry fruit from colour features
1083PDF: 523HTML: 20 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
901PDF: 451HTML: 778 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
1887PDF: 752HTML: 845 -
Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
1741PDF: 671HTML: 822 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5350PDF: 2379Appendix: 265HTML: 4290 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
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Comparison of grape harvesting and sorting methods on factors affecting the must quality
4314PDF: 1165HTML: 3166 -
Dynamic thermal simulation on retrofitting scenarios for semi-extensive sheep farms
1460PDF: 692HTML: 793 -
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Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1190PDF: 664Appendix: 197HTML: 115 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
731PDF: 231Appendix: 47HTML: 3 -
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Photovoltaic greenhouses: evaluation of shading effect and its influence on agricultural performances
4076PDF: 1466HTML: 1001 -
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Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN
607PDF: 300HTML: 39
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